Students’ savory food creation boosts nutrition, health for developing world
Five students started with an idea: A simple food that could save lives.
School of Food Science
Searching for the characteristics of award-winning wine
A new paper from WSU wine scientists finds award winning wines tend to be more complex, with the highest awarded wines having high ethanol and sugar levels.
An electric tongue can handle more spicy foods than you can
Food Science researchers have found that the e-tongue can differentiate between levels of spiciness much better than people, without having to deal with tired taste buds.
Sensor can detect spoiled milk before opening
WSU researchers have developed a sensor that can ‘smell’ if milk is still good or has gone bad without opening the packaging.
CAHNRS Talk Tuesday: Sullivan Nevada
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Sullivan Nevada, a junior from Bristow, Virginia. What are you studying? I’m majoring in Food Science. Favorite Show/Movie: Bones Favorite Cougar Tradition: My favorite Cougar […]
Keeping the taste, reducing the salt
Food Science professor combining salts to improve health outcomes without affecting how tasty the food is.
CAHNRS Talk Tuesday: Rebeca Velasquez
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Rebeca Velasquez, a junior from El Salvador. What are you studying? I’m majoring in Food Science. Favorite Show/Movie: The Good Place Favorite Cougar Tradition: […]
CAHNRS Talk Tuesday: Lauren Rooney
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Lauren Rooney, a junior from Gig Harbor, Wash. What are you studying? I’m majoring in Food Science. Favorite Show/Movie: Stranger Things Favorite Cougar Tradition: Cougar […]
Ivar’s CEO gets close look at home of Cougar Gold
Dean Wright and the School of Food Science welcomed Ivar’s CEO Bob Donegan to the student-centered WSU Creamery.
CAHNRS Talk Tuesday: Jillian Nordness
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Jillian Nordness, a senior from Kirkland, Wash. What are you studying? I’m majoring in Food Science–Fermentation Science. Favorite Show/Movie: Bob’s Burgers Favorite Cougar Tradition: […]
