Graduate students accepted into prestigious fellowship
Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.
School of Food Science
WSU food safety expert answers questions on baby formula shortage
Consumer food safety specialist Stephanie Smith fields questions from parents during the formula shortage.
Two Fulbrights, one family
Carolyn Ross and her husband Travis Ridout will temporarily move their family to Australia in January as both WSU scientists received Fulbright U.S. Scholar Program awards.
School of Food Science seeks next director to lead food security innovation
The director is at the heart of the School of Food Science’s land-grant mission.
Food Science ’21 PhD Pichmony Ek breaks ground for women, discovery, and better health
Fall ’21 grad built new knowledge and helped others grow as scientists.
Food Science donations help students, school upgrade
This summer, the Puget Sound Institute of Food Technologists donated $100,000 to the WSU School of Food Science while also providing another $50,000 in student scholarships.
WSU FFAR Fellow Phoebe Unger explores how nano, hyperspectral tech could make food, dairy products safer
Doctoral student’s research path gets a boost from foundation award
Teamwork closes a loop to help farmers and consumers
WSU assembled a team of scientists to study how berry growers in Whatcom County can put dairy farm waste to use in their fields.
CAHNRS faculty complete leadership development program
Scott Harper and Girish Ganjyal recently completed the LEAD21 leadership-development program, designed to guide leaders from land-grant universities.
New technology helps reduce salt, keep flavor
WSU technology could make it possible to reduce sodium while maintaining safety and tastiness in prepared foods.
