By Sarah Appel, CAHNRS Academic Programs Three years ago, Macy Hagler watched her older sister Jenica receive the Aggie of the Year award at the 2016 CAHNRS Honors. She realized that this award truly encompassed what it meant to be a dedicated CAHNRS Coug. “It encouraged me to strive for the best in my coursework […]
Hanu Pappu has dedicated his life to lessening the negative impacts of plant viruses. His contributions in plant pathology have resulted in a prestigious Humboldt Research Award.
Entomology graduate student Adekunle Adesanya’s research on spider mites has led to a prestigious award and industry appreciation.
WSU researchers have developed a new material that attracts pesticide residue in bees, increasing lifespan of individual bees.
John Peters named a Fellow in the American Academy of Microbiology, his second Fellow honor.
Zebra chip disease may be a short-lived Northwest menace, thanks to a nearly $2.7 million grant from the U.S. Department of Agriculture’s Specialty Crop Research Initiative.
This month’s column toasting WSU V&E achievements features WSU professors Dr. Jim Harbertson, Dr. Tom Collins and Dr. Markus Keller.
Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has supported his studies focused on wine.
This month’s column toasting WSU V&E achievements features WSU professors Dean Glawe and Tom Collins, scholarship recipients, and alumni Derek Way and Lacey Lybeck.
In loving memory: WSU President Elson S. Floyd, PhD, March 1, 1956 – June 20, 2015 | Harnessing wild yeasts to produce refined wines | WSU opens new Ste. Michelle Wine Science Center | State-of-the-art Wine Science Center supports industry | WSU, Wine Commission open Wine Science Center to industry | Wine lovers, together we can make life brighter and taste better | Cheers! column
