CAHNRS Communications

WSU experts warn that English holly, once planted for holiday cheer, has become a fast-spreading invasive species overtaking Northwest forests.

New WSU research shows small corners of untended land can sustain bee populations in cities.

A bacterium that lives on grape plants can break down guaiacol, an unpleasant-tasting substance that ruins wines made from grapes exposed to wildfire smoke, according to new research.

Potato growers in Washington have a powerful new tool to help them make decisions about their crops, one that’s saving the industry in the state nearly $10 million each year.

Professor among seven WSU faculty elected to the academy for 2025.

Island County Master Gardeners are proud to announce that their Whidbey Gardening Workshop has been awarded first place for community service in the David Gibby International Master Gardener Search for Excellence Awards.

Beer lovers, homebrewers, and aspiring brewing professionals have a new way to enter the industry through WSU’s newly launched Brewing Certificate Program.

Jean Dodson Peterson, the founding chair of the Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers.

Cashup Davis Family Endowed Dean Wendy Powers will resign from WSU at the end of the 2024-25 academic year.

Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus