Wine

Students, grapes converge at WSU Wine Science Center

With classes underway, students and researchers have begun processing grapes for experiments on fruit maturity and irrigation at Washington State University’s new $23-million Ste. Michelle Wine Estates Wine Science Center.

Travel journal: Willamette Valley winery & vineyard tour

Since 2009, the Washington State University Viticulture and Enology Program has been touring Washington’s American Viticulture Areas to introduce our graduates to the unique characteristics, growers and winemakers of these areas. In May, the tour series jumped the state line for the second time, taking participants to Oregon’s Willamette Valley. Not only pairing fun with new friendships and great wine with food, WSU’s vineyard and winery tours provide valuable, direct education by combining learning with unforgettable personal connections.