Voice of the Vine

RICHLAND, Wash. – Hazy, smoke-filled skies across the West this fall made grape growers nervous, but Washington State University grape and wine chemistry researcher Tom Collins is working to minimize […]

Growing up in Anchorage, Alaska, Leah Adint wanted to travel someplace new for a science degree. After graduating high school in 2005, she enrolled at WSU to pursue a degree […]

Significant grant will delivering much-needed space and equipment for hands-on student learning at WSU’s Wine

WSU’s Viticulture & Enology program to sell student-made wines online Blended Learning wines made by Washington State University students in the Viticulture & Enology (V&E) Program are now available to […]

A WSU research team has made it easier for winemakers to test the chemical makeup of red wine to get the vino they’re looking for.

WSU senior named the Wine Spectator Wine Science Student of the Year.

WSU student Chris West receives President’s Award for Leadership for all his contributions to WSU and the V&E program.

Studying the effects of heat on grapes.

On learning that she had won the 2020 Extension Distinction Award from ASEV—the American Society for Enology & Viticulture—WSU associate  professor and Extension specialist, Michelle Moyer was shocked. WSU professor Michelle Moyer wins prestigious award…

WSU V&E certificate program boon for working professionals As Washington’s wine industry continues to grow, the need for a skilled, knowledgeable workforce grows along with it. Although some are able to take the time to…