WSU student Suzena Arias was an intern this summer in a program partnership between U.S. Fish and Wildlife Service and student organization Minorities in Agriculture, Natural Resources, and Related Sciences.
WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.
Professor and Extension Plant Pathologist Lindsey du Toit. Internationally recognized for her work protecting valuable seed crops from diseases, Lindsey du Toit has been named a fellow of the American Phytopathological Society. A professor and…
Her path was different, but promising agricultural educator Emily Takayoshi found her way to success and graduation.
Fall 2021 graduate’s interest grew through rewarding work with animals
New paper on college students’ experiences with loss during the COVID-19 pandemic shows that, although few directly experienced a close death, everyone lost something that impacted their lives.
National team wins recognition for advancements in the physics of soil and water.
Mike Gaffney, Extension Assistant Director, smilles with Oregon State Sen. Bill Hansell during a Council of State Governments West Legislative Council on River Governance visit to Eggert Farm. WSU Extension hosted the Council of State…
When young adults are more interested in socializing and casually dating, they tend to drink more alcohol, according to a new paper led by a Washington State University professor. On the other hand, scientists found…
Doctoral student is CAHNRS winner, 2nd at WSU in research-condensing competition.
