Scientists at WSU IAREC will share their research alongside Heritage University undergraduate students during the Honoring Undergraduate and Graduate Scholars Symposium on March 31. The event, set to take place on the Heritage University campus in Toppenish, Washington, represents an ongoing alliance between the two universities while helping WSU graduate students improve their mentoring skills.
WSU student Rowena Gonzalez used fermented tea and the film it produces to create an alternative, sustainable material for apparel, and made a purse from kombucha.
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
At the annual WineVit conference, WSU Viticulture & Enology Department Founding Chair Jean Dodson Peterson outlined an exciting future, explaining how V&E will support WSU’s larger goals of creating a diverse set of global leaders and applying research to real-world situations.
Bernardita Sallato, a WSU assistant professor and tree fruit Extension specialist, received the Latino Leadership Award from the Washington State Tree Fruit Association for her outreach work with the Hispanic community.
After spending years as a public defender and witnessing the challenges of Native Americans in her hometown, Jonnie Bray decided to go back to school so she could make a different kind of impact on people in her community and beyond. She graduated in December 2022 from WSU with dual degrees in economic sciences and social sciences.
Three new grants will help promote education and partnerships in communities, with a common focus of working with, and learning from, native populations.
Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.