Laura Hill, Qin Zhang elected to Washington State Academy of Sciences
Laura Hill and Qin Zhang will join the Washington State Academy of Sciences.
Webinar: Restoring the narrative on wildfires of Eastern Washington
Learn the history, management, and role of wildfires in Eastern Washington.
New from Extension: launching an online food market; managing weeds in wheat
New WSU publications help farmers fight weeds, and creators set up online food markets.
Animal physiologist Gordon Murdoch is next WSU Department of Animal Sciences chair
Award-winning teacher and scientist leads education and research benefiting animals, people, agriculture.
Next teaching leader, Tadd Wheeler, joins WSU’s Agricultural Technology and Production Management program
Tadd Wheeler prepare students for careers that blend technological know-how with modern agriculture
WSU researchers join $9.8M project to study low-moisture food safety
Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang Juming Tang, Regents Professor…
Congratulations to Shane Giese, CAHNRS senior development director, on retirement
Shane Giese, senior director of Alumni and Development in the College of Agricultural, Human, and Natural Resource Sciences, will retire June 30, 2020, after leading fundraising efforts in important areas of discovery and education. Originally…
Meet newest leaders of WSU Research and Extension Centers
The WSU College of Agricultural, Human, and Natural Resource Sciences is proud to announce the newest group of leaders at Research and Extension Centers across the state, at Mount Vernon, Wenatchee, and Puyallup. Carol Miles…
Highlighting rural broadband access gap, WSU-supported Broadband Action Team draws interest from FCC chairman
Collaborative effort to reveal gaps in broadband availability draws interest of Federal Communications Commission
New from Extension: Field grafting grapes, rules for micro food companies, community risk prevention, and resilience after wildfire
Extension scientists share new information that helps grape growers, cattle producers, health professionals and families, and small food companies.
