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Author: struscott

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Yarbrough honored for five years as CAHNRS exercise class leader

For five years, Rob Yarbrough has led WSU community members on the path to fitness

Fall 2020: Keep your forests healthy with online coached planning course

Extension experts will virtually host their award-winning shortcourse for eastern Washington landowners.

New from Extension: Raising high-quality lambs through 4-H, FFA

Latest guide from Extension helps 4-H, FFA leaders and clubs

Cosmic Crisp® apple wins Good Housekeeping’s 2020 Healthy Snack Award

The Cosmic Crisp® apple, developed by Washington State University, is a Good Housekeeping 2020 Healthy Snack selection.

International Online Quinoa Research Symposium shares new research, indigenous knowledge, community

Virtual event shines light on quinoa's contribution to food security, nutrition, sustainable production.

Observing thousands of wild species, Wildlife Society student chapter tops ‘BioBlitz’ challenge

WSU student chapter gains recognition for their observation of thousands of species in citizen science challenge.

Latest from Extension: Guides on giant hornet, cheatgrass controls, cover crops, fruit canning

New and revised guides from WSU Extension help beekeepers, farmers, forest owners, and home canners.

Wesley Blundell, Jeffrey Luckstead join School of Economic Sciences

The School of Economic Sciences welcomed two new faculty members for fall semester 2020: applied econometrician Wesley Blundell and agricultural economist Jeffrey Luckstead. Both will…

American Meat Science Association honors leadership of CAHNRS alumnus Gordon Davis

CAHNRS alumnus Gordon Davis was recognized in summer 2020 for leadership and contributions to the science of meat.

New from Extension: Community gleaning, irrigation management

New free guides from WSU Extension help communities launch gleaning efforts, inform farmers on useful irrigation methods.
Showing page 3 of 30