Wheat

Latest free guides help home gardeners, wheat producers.

Soil scientist and mentor William Pan retires after three decades of research, leadership

Two-day event helps grow a regional grain economy west of the Cascades.

Ryan, WSU’s newest spring wheat variety, is winning over farmers thanks to its ability to create an outstanding fresh noodle.

WSU researchers helped create a new, genetically distinct variety of wheat that’s safer for people with celiac disease.

Created to spur basic and applied research into crop yields, the Vogel Wheat Research Fund has become an important nursery for new ideas.

  Continuing our ongoing partnership in support of Northwest grain growers, André-Denis Wright, Dean of the College of Agricultural, Human, and Natural Resource Sciences, joined members of the Washington Grain Commission in Spokane this month for their fall board meeting and lunch. In his first meeting with the full board since joining CAHNRS June 1, […]

WSU’s Dryland Research Station in Lind broke a record this winter for having the longest streak of snow cover since employees there started keeping records 100 years ago.

Damage caused by snow mold in some eastern Washington wheat fields has surprised a WSU plant expert who has studied the fungus for nearly four decades.

Randy Suess, area wheat farmer and advocate for WSU agriculture research and extension, received the WSU Alumni Association Alumni Achievement Award in recognition of his support of local and global wheat partnerships and of ag and community programs throughout the region.