Grant

Animal Sciences professor wins $450,000 grant to study newly-discovered type of hemoglobin, which could lead to better in vitro fertilization methods and results.

WSU economist will use a new grant to examine whether more education can actually contribute to better health later in life.

In cattle production, nothing is more important than fertility. Without it, herds can’t grow and milk doesn’t flow. For decades, fertility in U.S. dairy cattle has been on a drastic decline. Every failure to conceive throws off the herd’s delicate rhythm of production, making it harder for farmers to deliver milk and other foods we […]

WSU scientists just completed four years determining the best varieties of organic quinoa for Pacific Northwest farmers to grow. A new grant will help researchers assess crop yields, prices and more to help growers turn a profit.

The Washington Stormwater Center will help businesses understand stormwater runoff regulations and why they’re essential with a grant from Boeing.

With a five-year, nearly $2.5 million grant from the National Institutes of Health, researchers at WSU will look at how parents can best support their college-age offspring.

WSU receives a $2.1 million grant to help save the U.S. and global citrus industry. WSU scientists will develop methods of growing a citrus-destroying bacteria so that strategies to fight the disease it causes can be pursued.

Zebra chip disease may be a short-lived Northwest menace, thanks to a nearly $2.7 million grant from the U.S. Department of Agriculture’s Specialty Crop Research Initiative.

PUYALLUP, Wash. – Western Washington businesses will soon have a new resource for help in navigating new regulations concerning stormwater management on their job sites. An $85,000 grant to the Washington Stormwater Center from The Boeing Company’s Global Corporate Citizenship Northwest organization will help launch Washington State University’s efforts to develop a Business Resource Program […]

PULLMAN, Wash.—A collaborative Washington State University study of how nitrogen and water availability vary within Palouse wheat fields will ultimately help farmers better manage nitrogen fertilizer application on their croplands and reduce one of Earth’s top four greenhouse gases, nitrous oxide.