Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Chris West, a junior from Plano, Texas. What are you studying? I’m majoring in Viticulture and Enology. Favorite Show/Movie: Star Wars Favorite Cougar […]
For Nick French and Robb Zimmel, a WSU student and graduate, respectively, a career in viticulture and enology made sense following their military experiences.
Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists, but it impacts everybody, every day.” Goodstein currently works as a beverage product developer in Seattle where, she said, she makes “tasty stuff.” Before she started her career in the […]
Finish Your Wine: WSU Researchers Explore White Wine Finish and Consumer Preferences “I was teaching a sensory evaluation class which Emily Goodstein was in, and she got interested in time intensity — how long a sensation lingers on the palate,” said Carolyn Ross, an associate professor of food science at WSU and a leading sensory […]
KENNEWICK, Wash. – Washington State University President Elson S. Floyd delivered an in-person thank you to Washington grape growers and wine makers this afternoon for their $7.4 million commitment to support a new WSU Wine Science Center facility; he also reaffirmed the university’s long-term commitment to viticulture and enology education and research.