Heavy duty grasses could replace artificial turf on athletic fields
New two-year WSU study will identify grass breeds that can stand up to tough punishment.
New two-year WSU study will identify grass breeds that can stand up to tough punishment.
Overcoming a devastating accident, Emma Spalding will attend Washington State University this fall, fulfilling a life-long goal and setting herself up for long-term success.
The Washington State 4-H Teen Conference returns to WSU Pullman campus, June 20-23, 2023.
Wendy Powers, the first Cashup Davis Family Endowed Dean, joined WSU’s College of Agricultural, Human, and Natural Resource Sciences on Aug. 15, 2022. Above, she visits the college’s Spillman Agronomy Farm at Pullman (Robert Hubner/WSU…
Powers currently guides statewide agricultural research and extension for University of California.
TRI-CITIES, Wash— Sun exposure and soil temperature can affect the final flavor of wine. Students in WSU’s Viticulture & Enology program put this to the test by monitoring two Cabernet Sauvignon grape plots in the same vineyard with east and west facing slopes. The resulting wines will be bottled separately and will be available for […]
Cristina Ocana Gallegos, a master’s student in crop soil sciences in the College of Agricultural, Human, and Natural Resource Sciences, showcased her quinoa project at the Youth Ag Summit by Bayer. On November 16 and 17, 100 young leaders were brought together for a virtual summit with the goal of empowering attendees with networking, skills […]
Students from WSU’s Viticulture & Enology program, the Department of Horticulture, and the School of Food Science have been awarded $41,000 in scholarships for the 2021 – 22 school year. Annette Loring, Danielle Fox, Bailey Hallwachs, Heather Carbon, Bernadette Gagnier, and Alexa McDaniel all received scholarships from the Washington Wine Industry Foundation (WWIF), a nonprofit […]
Monica Babine, who worked more than 20 years to connect citizens and policymakers and make rural broadband a reality, retires today. Throughout her career, Babine, senior associate and leader of WSU’s Program for Digital Initiatives, spent years demonstrating the value of broadband internet and importance of digital access for all communities in Washington. Then came […]
Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie Jackson, scientist and instructor at WSU’s Department of Human Development, and Alana Anderson, a WSU graduate research assistant, surveyed behavior and eating habits of 360 […]