Teaching, learning about Thai eco-friendly food packaging on tap for WSU Fulbright Scholar
WSU’s Shyam Sablani will will teach and pursue his research for six months Thailand as a Fulbright U.S. Scholar.
WSU’s Shyam Sablani will will teach and pursue his research for six months Thailand as a Fulbright U.S. Scholar.
WSU Regents Professor and Distinguished Chair of Food Engineering Juming Tang earns “highest achievement an engineer can get in the United States.”
Manuel Garcia-Pérez will lead faculty and students as they make discoveries for a healthy environment, renewable energy, productive and sustainable agriculture, and safe and nutritious foods.
A team led by WSU scientists received grant to develop robotic technology for crop pollination.
WSU scientists have developed a way to triple the shelf life of ready-to-eat mac & cheese, which could have benefits for everything from space travel to military use.
WSU researchers have developed a sensor that can ‘smell’ if milk is still good or has gone bad without opening the packaging.
WSU’s Lav Khot will look to reduce reliance on broad spectrum pesticides that result in residues on food with an award from the Foundation for Food and Agriculture Research.