A Washington State University researcher has found that, on average, men not only showed less empathy toward temporary agricultural laborers, also known as H-2A guest workers, but were also less likely to see food supply…
New grant will allow study of hard-to-detect nutrient surpluses or deficiencies quickly, so that grape growers can make faster and better management decisions.
Nicholas Dolce takes over as Senior Director of Development for the College of Agricultural Human, and Natural Resource Sciences starting July 1. Nick comes to WSU from UC Davis, where he has served as Director…
Regardless of our race, color, or ethnicity, we all have a role to play in ending racism.
Chad Kruger, current director of WSU’s Northwestern Washington Research & Extension Center (NWREC) in Mount Vernon, the Puyallup Research & Extension Center, and the Center for Sustaining Agriculture & Natural Resources (CSANR), will become the…
Studying the effects of heat on grapes.
On learning that she had won the 2020 Extension Distinction Award from ASEV—the American Society for Enology & Viticulture—WSU associate professor and Extension specialist, Michelle Moyer was shocked. WSU professor Michelle Moyer wins prestigious award…
WSU V&E certificate program boon for working professionals As Washington’s wine industry continues to grow, the need for a skilled, knowledgeable workforce grows along with it. Although some are able to take the time to…
Building our partnership with Wine Spectator, Dean André-Denis Wright attended the publication’s exclusive New York Wine Experience gala.
Gratitude and humility: Those traits don’t often define a 4.0 GPA student who has created his own blockbuster wine, and who holds the honorific of Wine Spectator Student of the Year. But those are precisely…
