Major grant helps grape growers better manage nutrients
New grant will allow study of hard-to-detect nutrient surpluses or deficiencies quickly, so that grape growers can make faster and better management decisions.
National Institute for Food and Agriculture
WSU Extension Poverty Reduction Program Earns National Recognition
PULLMAN, Wash. – A seven-state program aimed at reducing poverty by working directly with residents of small, rural communities, including the program led by Washington State University Extension, is the latest recipient of the National Institute of Food and Agriculture’s Partnership Award for Multistate Efforts.