News Articles

UFOs, Export Assistance, Irrigation Online – WSU’s On Solid Ground for May 23, 2012

UFOs in Your Cherry Orchard Two-year-old trees in the WSU Roza Experimental Orchard near Prosser are the first step in transforming a 100-year-old production system for sweet cherries—and they have UFOs. No, the trees don’t harbor aliens, but they do grow unique branches. These “upright fruiting offshoots” form the core of a novel architecture ideally […]

Field Days Focus on Oilseed Crops throughout Pacific Northwest

PULLMAN, Wash. – Bright yellow flowering fields of winter canola are more prevalent in the Pacific Northwest this spring, and national statistics indicate that winter and spring canola acreage is expected to increase more than 50 percent in Idaho and Washington compared to last year. Several Washington State University and other university field days and […]

Artificial Insemination School at WSU Pullman Aug. 9 – 11

PULLMAN, Wash. — Washington State University Department of Animal Science is offering a cattle artificial insemination short course in Pullman, Aug. 9 – 11. The course will be taught by David DeAvila, a WSU instructor who has extensive experience in AI and in teaching AI to WSU undergraduates. The course will be limited to 12 […]

UFOs in Your Cherry Orchard

Two-year-old trees in the WSU Roza Experimental Orchard near Prosser are the first step in transforming a 100-year-old production system for sweet cherries—and they have UFOs. No, the trees don’t harbor aliens, but they do grow unique branches. These “upright fruiting offshoots” form the core of a novel architecture ideally suited for mechanized harvesters in […]

Happy B-day, USDA!

May 15 was the 150th anniversary of the United States Department of Agriculture. It was an incredible act of leadership that, in the midst of the greatest turmoil our country has ever faced, President Abraham Lincoln signed bills to establish USDA and to enact the Morrill Act. These two actions simultaneously created the foundation for […]

CAHNRS News—May 18, 2012

New on the Dean’s Blog Diamond and Golden Grads Inspire Us It is interesting to track history as a result of engaging with our Diamond and Golden Grads, CAHNRS’ 50- and 60-year alumnae. Over the last few years, we finished up celebrating the 60th year anniversaries of the graduation of the WWII group. These folks, […]

Finish Your Wine – WSU Researchers Explore White Wine Finish

Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists, but it impacts everybody, every day.” Goodstein currently works as a beverage product developer in Seattle where, she said, she makes “tasty stuff.” Before she started her career in the […]

White Wine Finish, New Issue of VEEN

Finish Your Wine: WSU Researchers Explore White Wine Finish and Consumer Preferences “I was teaching a sensory evaluation class which Emily Goodstein was in, and she got interested in time intensity — how long a sensation lingers on the palate,” said Carolyn Ross, an associate professor of food science at WSU and a leading sensory […]