A large-scale analysis led by a WSU graduate student journal club found that overall organic agriculture sites had higher biodiversity and profits, but these advantages changed depending on farm location.
By Sarah Appel, CAHNRS Academic Programs EVERETT, Wash. – Having traded in the hills of the Palouse and the large Washington State University Pullman campus for the incredible cultural amenities of the Puget Sound and small urban campus of WSU Everett, Brenda Madrid is chasing her dreams. One dream: pursuing a major in Organic and Sustainable Agriculture […]
The WSU Eggert Family Organic Farm uses hoophouses to extend their growing seasons and make sure students have crops to learn about in the spring semester.