PULLMAN, Wash. – The WSU Creamery employee Nial Yager is among the first class to earn the Certified Cheese Professionals™ rank from the American Cheese Society (ACS). Yager is one of 121 individuals who passed the inaugural Certified Cheese Professional exam on Aug. 1 in Raleigh, N.C. This group consists of professionals from across the United […]
PULLMAN, Wash. – Save the champagne; Washington State University is celebrating with ice cream. Ferdinand’s Ice Cream Shoppe has won the 2012 Progressive Dairyman magazine Flavor Faceoff with its huckleberry ice cream. The competition allowed ice cream fans from across the nation to vote online for the top honor.
Welcome Back to the Future With an impish grin, Mike Kahn led a group of visitors into an old greenhouse on the Washington State University campus in Pullman. Kahn is a scientist in WSU’s Institute of Biological Chemistry, the home of a group of researchers probing the secrets of plant life to help ensure the […]
PULLMAN, Wash. — What happens when tomato meets oregano in the WSU Creamery? Hundreds tried to name the delicious result, but there was only one winner: Oreganato. The new cheese flavor, made with loving care by the WSU students who produce world-famous Cougar Gold, is being released today, Valentine’s Day.
PULLMAN, Wash – A series of courses designed for future and existing cheese makers offered by Washington State University are taking place across Washington State during the beginning months of 2011. The courses include hands-on activities as well as field trips. Registration and further details are available at http://www.wsu.edu/creamery/upcoming.htm.