Webinar

Recycling Organic Materials Focus of WSU Extension Webinar Jan. 5

PULLMAN, Wash. – The benefits of recycling organic materials as soil amendments will be the focus of the latest in Washington State University Extension’s “Research Working for You” webinar series. “Closing the Recycling Loop through Organic Amendments in Agriculture and Gardens” will begin at 10 a.m., Wednesday, Jan. 5, at http://breeze.wsu.edu/research_that_works_for_you/.

Promoting Healthy Eating and Activity Habits in Children Is the Topic of WSU Research Webinar

PULLMAN, Wash. – The promotion of healthy weight in children is the topic of “Research Working for You,” a webinar slated for Oct. 6, 2010 at 10 a.m. The webinar can be accessed at http://breeze.wsu.edu/research_that_works_for_you/, which will lead to a login page that will allow you to log in as a guest.

WSU Extension Webinar Features Farm-to-Table Food Safety Sept. 1

PULLMAN, Wash.— Food safety issues – from produce in the field to meals on the table – will be the focus of the next installment of Washington State University Extension’s “Research that Works for You” Webinar series. The presentation will begin at 10 a.m., Wednesday, Sept. 1, at http://breeze.wsu.edu/research_that_works_for_you/.

Using Woody Biomass Focus of August Webinar

PULLMAN, Wash.— Efficient utilization of timber and biomass residues for alternative fuels and other products will be the focus of the free webinar “Adding Value to Woody Biomass” at 10 a.m., Wednesday, Aug. 4, at http://breeze.wsu.edu/research_that_works_for_you/.   The presentation is part of Washington State University Extension’s webinar series, “Research that Works for You.”

Economic Factors Impacting Meat, Dairy Product Prices Topic of Webinar

PULLMAN, Wash. – The economic risk factors that impact how much you’ll pay for steaks and ice cream for this summer’s barbecues is the topic for a free webinar titled “Buying Steaks for the Freezer or Speculating in Livestock Commodities: Research and Extension Programming on Livestock Risk Management” at 10 a.m., Wednesday, June 2, at […]

Webinar Debunks Environmentally Friendly Food Myths

PULLMAN, Wash.—Jude Capper, assistant professor of animal science at Washington State University, will conduct a free webinar titled “Environmentally Friendly Food Myths Debunked” at 10 a.m., Wednesday, May 5, at http://breeze.wsu.edu/r75006088/. It is part of WSU Extension’s webinar series, “Research that Works for You.”

“Ag in Uncertain Times” Live Web Sessions Being Presented in Spanish

SPOKANE, Wash. – Three Spanish language sessions of “Ag in Uncertain Times,” the popular interactive online webinar series for agricultural producers and other professionals, will be presented in March. The free 90-minute sessions can be accessed by anyone with a computer, speakers, and a broadband Internet connection.