Changes in markets, policies and science needed for more sustainable farming PULLMAN, Wash.—A group of leading scientists, economists and farmers is calling for a broad shift in federal policies to speed the development of farm practices that are more economically, socially, and environmentally sustainable.
PULLMAN, Wash. – With an eye toward bolstering the bottom line for dairy owners and cattle producers by unlocking the genetics behind Bovine Respiratory Disease and feed efficiency, Washington State University animal scientists will play key roles in two U.S. Department of Agriculture competitive grants totaling more than $14 million.
SEATTLE, Wash. – Washington State University Extension is the lead institution on a new “Healthy Gardens, Healthy Youth” project funded by a $1 million grant from the USDA Food and Nutrition Service. The grant was announced today by Agriculture Secretary Tom Vilsack. Aimed at addressing childhood obesity and improving nutrition, the pilot project spans four […]
PULLMAN, Wash. -– Washington State University spring wheat breeder Michael Pumphrey is a team leader in a $40 million, global effort to combat UG99, an evolving wheat pathogen that poses a dangerous threat to global food security, especially those in developing countries.
PULLMAN, Wash. — James Cook, former dean of the Washington State University College of Agricultural, Human, and Natural Resource Sciences and emeritus professor of plant pathology and crop and soil sciences, will be awarded the Wolf Prize for Agriculture. The Wolf Prizes, awarded annually by the Israel-based Wolf Foundation, are given in agriculture, chemistry, mathematics, […]
WENATCHEE, Wash. – Organic horticulture is growing in countries around the world, according to an article co-authored by Washington State University Extension educator David Granatstein.
COUPEVILLE, Wash. — The 16th annual Sound Waters one-day “university” on all things Puget Sound will be held on Saturday, Feb. 5, from 8 am to 4:30 pm at a new venue, South Whidbey High School in Langley.
PUYALLUP, Wash. – The lots are open and shoppers are already buying and putting up their Christmas trees. What’s the secret to keeping a Christmas tree fresh through the holiday season? Be sure to provide it with plenty of water advises Washington State University plant pathologist and internationally recognized Christmas tree expert Gary Chastagner.
PULLMAN, Wash. – When entrepreneur John Bowser wanted to learn more about wood-plastic composite materials, an Internet search led him to Washington State University’s Composite and Materials Engineering Center. Now, as a result of the partnership that ensued, the residents of Elma, Wash. – a small community in Grays Harbor County – are preparing to […]
SEATTLE, Wash. — According to a newly completed economic analysis the Washington state fashion and apparel industry is a major contributor to the state’s economy and is well positioned for future growth.