Creating plant-based fuels that are easier on the environment and the pocketbook, Washington State University Professor Bin Yang makes a positive impact through chemical engineering. Yang is now one of the newest Fellows of the American Institute of Chemical Engineers (AIChE), a professional society of more than 60,000 scientists in 110 countries. He will be […]
New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]
A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]
PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink Lady®. Officially released for commercial licensing this summer, WA 64 is expected to reach stores in 2029. WSU will select a partner in the coming […]
Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an in-field look at current projects on soil-biodegradable plastic mulch, soil health, and disease defense. Visiting Mount Vernon on Friday, Aug. 4, five APEC-member secretaries or […]