WSU entomologist Fang (Rose) Zhu is part of a large international research collaboration that has sequenced the entire genome of the common bed bug, published in the February issue of the journal Nature Communications.
The first apple variety released by Washington State University, WA 2, will be given the brand name Sunrise Magic. Sunrise Magic has been highly ranked in taste tests and among consumers.
Washington State University viticulturists Yun Zhang and Markus Keller are discovering promising ways to conserve water and improve production of white wine grapes.
More than $1.7 million was awarded to Washington State University for specialty crop research including berries, potatoes, grapes, tree fruit, onions, carrots and Christmas trees.
Washington State University researchers will help organic growers protect human health by assessing the risks and benefits of wild birds on organic farms. Researchers received nearly $2 million from the USDA Organic Research and Extension Initiative to conduct the study.
Jim Moyer, associate dean of research for CAHNRS and director of the Agricultural Research Center at WSU, presented specialty crop research innovations in Washington, D.C. this fall.
Gary Wegner first noticed the problem in 1991, when a field on his family’s farm west of Spokane produced one-fourth the usual amount of wheat. Lab tests revealed a surprising result: the soil had become acidic.
More than half of Washington’s short-line rail miles aren’t up to modern standards, according to a recent study by the Washington State Department of Transportation and the Washington State University Freight Policy Transportation Institute.
Fighting wildfires is expensive. Firefighters must be paid and equipment must be purchased and transported to fires. Operations and maintenance cost money.
According to a WSU researcher, the incentives to lower those costs are out of balance, and the researchers are working to understand the sources of the incentive problems.