News

WSU School of Food Science hosts extrusion workshop for food processing industry professionals

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

WSU human development scientist elected as Society for Prevention Research president

As the newest Society for Prevention Research president, WSU human development scientist Brittany Cooper hopes to make an even more extensive impact on community wellbeing.

Karina Gallardo, Colette Casavant honored with 2023 DEI awards

Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.

WSU, WSDA to help small, diverse businesses succeed through new regional food center

PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. Department of Agriculture to help smaller, diverse farms, ranches, and food businesses access new markets and navigate federal, state, and local resources. Led by Colorado […]

Woman farmer

Community prevention systems can reduce gun violence among youth in rural areas

Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.

A red barn with an American flag, surrounded by open fields.

WSU viticulture Extension specialist receives award, promotion to full professorship

WSU Viticulture Professor and Extension Specialist Michelle Moyer has been promoted to full professorship and recognized with the Faculty Excellence in Extension Award.

Two stand together, holding an award.

WineVit showcases important WSU student and faculty wine science research

Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.

Danni Fox stands next to her research poster.

WSU scientists offer research, advice for successful vineyard management

From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.

A panel of four sits in chairs. One speaks into a microphone and looks toward an individual standing at the podium. A black curtain is behind them.