This summer, the Puget Sound Institute of Food Technologists donated $100,000 to the WSU School of Food Science while also providing another $50,000 in student scholarships.
Megan Meharg came to Washington State University with plans to become a veterinarian. In a freshman class that explored both animal and plant science, she realized she wanted to switch sides. “I had planned a…
Washington State University faculty, Skagit Valley leaders, and local community members gathered to celebrate the grand opening of the Ruth Wylie Headhouse at the WSU Northwestern Washington Research and Extension Center (NWREC) in Mount Vernon, Wa. Named for WSU alumna Ruth Wylie, who graduated from WSU in 1950 with a business degree, the new headhouse […]
Students from WSU’s Viticulture & Enology program, the Department of Horticulture, and the School of Food Science have been awarded $41,000 in scholarships for the 2021 – 22 school year. Annette Loring, Danielle Fox, Bailey Hallwachs, Heather Carbon, Bernadette Gagnier, and Alexa McDaniel all received scholarships from the Washington Wine Industry Foundation (WWIF), a nonprofit […]
Two scholars in CAHNRS earned recognition this spring through the WSU Association for Faculty Women’s Outstanding Graduate Student Awards. Chelsea Pardini, a spring 2021 doctoral graduate from the School of Economic Sciences, and Olabisi Adesanya,…
New WSU Vancouver graduate Abby Griffith testified before two state legislative committees this spring about the importance of public transportation for people with disabilities.
Tragedy changed the path of Jansen Garside, taking him from uncertainty to his true creative calling. A 2021 graduate of Washington State University’s Department of Apparel, Merchandising, Design, and Textiles, Garside chose a career in design after the deaths of several close friends put life in deeper perspective. He honors their memories in part through […]
WALLA WALLA, Wash. – At 31 years old, WSU Viticulture & Enology alumnus Noel Perez (‘20) recently created and launched a 2016 Petit Verdot under his own label, Calvario Cellars. Born in Mexico and raised in the Walla Walla Valley, Perez often accompanied his parents to their agricultural work sites where they picked asparagus, onions, […]