2014

WSU’s Green Times: Cider, Water, Cultural Diversity, and Grains

November 2014 Promising technology could expand hard cider industry A new study by researchers at Washington State University shows that mechanical harvesting of cider apples can provide labor and cost savings without affecting fruit, juice, or cider quality. The study, published in the journal HortTechnology in October, is one of several studies focused on cider […]

How much does it hurt?

When I take my elderly mother to the emergency room, the nurse asks how much pain she is in, on a scale of 1 to 10. There is a chart with pictures of little smiley faces, neutral faces, and grimacing faces to help a person — perhaps a child — determine a number. Pain management […]

How ‘bout them apples?

Do you have a good gut feeling about apples? Your body may — and that could be important to your overall health. Some of the components of apples survive their trip through the upper part of the human digestive tract. Non-digestible compounds, including fiber and substances called polyphenols, stand up to chewing and the effects […]

WSU’s Voice of the Vine: Water-saving, wine donation, grape sustainability and, wine matrix

November 2014 WSU wins national award for water-saving research Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for efforts to help farmers irrigate land more efficiently, especially […]

Bones can tell quite a story

His teeth had no cavities, but they were heavily worn. He was about my height — some 5 feet, 7 inches tall. He wasn’t petite, likely weighing around 160 pounds. Well before his death, he broke six of his ribs. Five of them never healed, but he kept going nevertheless. A recent article in “The […]