2014

WSU’s On Solid Ground: Plant Mutations, Food Labels, Rebuilding Soil, and Bioenergy Workforce

November 2014 Center helps scientists measure light to find mutations Plants use light during photosynthesis. But they also give off light, though in amounts so small we can’t see it. The amount of light changes based on the plant’s environment and genetic makeup. Scientists at the WSU Phenomics Center can detect this light, or fluorescence, measure […]

Breeding better wheat

Earlier this year I went to a fundraiser where I bought a bag of Glee flour. Glee is a variety of hard red spring wheat that was developed at Washington State University. I used the flour in my favorite bread recipe, one I have modified a bit from a Mennonite cookbook I treasure. There’s a […]

WSU wins national award for water-saving research

Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for their efforts to help farmers irrigate their land more efficiently, especially during droughts and water shortages

micro-irrigation system in grapevine vineyard

WSU’s On Solid Ground: An apple a day, Big Data, Potato Crops, Cereal Grain Defense, Poplar Products

October 2014 An apple a day could keep obesity away WSU scientists have concluded that non digestible compounds in Granny Smith apples may help prevent disorders associated with obesity. The study, thought to be the first to assess these compounds in apple cultivars grown in the Pacific Northwest, appears in this month’s Food Chemistry. “We […]

Center helps scientists measure light to find mutations

Plants use light during photosynthesis. But they also give off light, though in amounts so small we can’t see it. The amount of light changes based on the plant’s environment and genetic makeup.

Scientists at WSU’s Phenomics Center can see this light, or fluorescence, measure it and use it to identify genetic mutations in plants. The center is now available to researchers on campus and beyond.

The start of a better trend for diabetes

“Eat right and exercise.” It’s good advice. But millions of us Americans struggle every day to live up to our hopes regarding diet and activity. Some of us are pretty good at one thing (for me, it’s exercise) but not good at the other (starch and sweets make up too much of my diet). It […]

WSU’s Voice of the Vine: Brains to Grapes, Wine in Provence, Inmates as Researchers, and Blackleaf in Grapes

October 2014 From brains to grapes Three months ago, Berenice Burdet was in Argentina, studying the intricacies of the human brain. Now, she is in central Washington, studying something slightly different: sugar transporter genes in wine grapes. “Before this I was working with brains and rats. Now, I’m working with berries,” said Burdet, a postdoctoral […]