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Tag: American Journal of Enology and Viticulture

Fining Science; Energy Workshop; Wine Auction

The Fine Details: The Ability to Blend Art and Science Helps Make Great Wine When sipping a glass of a fine winemaker’s red blend in…

Sensory Science, Microclimates

Pucker Up for Sensory Science Volunteers tasted red wines in a study designed to correlate astrigency with tannin levels in red wine. Astringency or “mouth…

Tantalyzing Tannis, Puget Sound AVA

Tantalyzing Tannins Enologist James Harbertson and his colleagues have set a new standard for tannin analysis in wine. Read Harbertson et al.’s paper in the…

Economic Impact, Water Clore Center, Best Viticulture Paper

Wine Industry Has Premium Impact Washington’s wine industry has a national economic impact of $4.7 billion per year, according to a study released this month…