Landon Keirsey

The Business and Science of Hedonism by Brian Charles Clark DeLille Cellars’ master winemaker, Chris Upchurch, recently told a visiting group of WSU viticulture and enology students that he thought premium red wines could be broken into two broad categories: the really good reds are either like steak, “big, juicy and simply delicious,” or like […]

A Pinch of This, a Dash of That – WSU Research Studies Micronutrients in Grapes When humans don’t get enough Vitamin C, we can get sick with scurvy. The same is true of plants. Micronutrients such as boron, zinc and copper, although only a tiny part of a plant’s diet, can have a profound effect […]