WSU Viticulture Expert Offers Global Perspective in Grapevine Science Textbook

PROSSER, Wash. — It hasn’t even been published yet, but Washington State University viticulturist Markus Keller has a bestselling book on his hands. Chateau Ste. Michelle Distinguished Professor of Viticulture, Keller is the author of the soon-to-be-released “The Science of Grapevines: Anatomy and Physiology.” Published by Elsevier’s Academic Press of Burlington, Mass., the textbook is […]