Patrick Fuerst

Potatoes, Dryland Organic, Holiday Schedule

Packing More Nutritional Punch into the Already Powerful Potato The humble spud, already a nutritional powerhouse, is set to get a major health-benefiting boost due to research being conducted by horticultural scientists at Washington State University. Jacob Blauer, a doctoral student in the Molecular Plant Science program and research assistant in the lab of WSU […]