PULLMAN, Wash. – Consumers will soon be able to leave potatoes on the shelf a good deal longer, with federal regulators approving a natural food additive that will keep tubers from sprouting.
OTHELLO, Wash – The Washington State University Potato Research Group will host its annual Potato Field Day starting at 8:30 a.m. on June 23 at the Othello Research Farm.
Packing More Nutritional Punch into the Already Powerful Potato The humble spud, already a nutritional powerhouse, is set to get a major health-benefiting boost due to research being conducted by horticultural scientists at Washington State University. Jacob Blauer, a doctoral student in the Molecular Plant Science program and research assistant in the lab of WSU […]