Juice Grape Producers to Rate Sustainability with WSU ‘Report Card’
PROSSER, Wash.—Washington State University is developing an assessment to help state juice grape growers determine the sustainability of their operations. The “Washington State Juice Grape Sustainability Report Card” is the first step toward statewide efforts to define and support sustainable growing practices on more than 26,000 acres of Washington’s Concord and Niagara vineyards.