Those of us who have been around the block a few times will remember the last time gasoline hit $4 per gallon a new industry sprang up. Drivers could buy magnets to attach to fuel lines to allegedly boost a car’s gas mileage by 20 or even 30 percent.
Many don’t use thermometers when preparing food in the kitchen. Measuring food temperature using a thermometer is an easy way to make sure food is safe. In today’s first of two parts, we look at easy-to-use thermometer technology.
PULLMAN, Wash. – Norman G. Lewis, Washington State University Regents’ Professor and director of the Institute for Biological Chemistry, is the newest member of Scotland’s National Academy of Science and Letters.
Our third program on keeping food safe during long power outages and disasters. This week, we focus on food stored in refrigerators.
The Tri-City Herald reported Wednesday on discussions between the Richland City Council and WSU about forming a public development authority to construct a wine science center. http://www.tri-cityherald.com/2011/03/23/1419643/committee-seeks-money-to-help.html A front-page story in Wednesday’s Everett Herald about a 93 year-old Arlington tree farmer being honored included comments from Kevin Zobrist on the importance of retaining forestlands and […]
The lynx recovery program, recently coordinated by WSU researcher Rob Wielgus, as associate professor in the Department of Natural Resource Sciences, brings together researchers, scientists and funding support from Washington State University, Washington Department of Fish & Wildlife, Washington Department of Natural Resources, U.S. Forest Service, U.S. Fish and Wildlife Service, University of Washington, and Seattle City Light.
CAHNRS Human and Consumer Sciences Initiation of Collaboration Request for Proposals The CAHNRS Human and Consumer Sciences Initiation of Collaboration Request for Proposals for 2011-2012 has been released and can be found at https://sharepoint.cahnrs.wsu.edu/extadmin/bookshelf/Documents/Initiation%20of%20Collaboration%20HS%202011-2012.pdf. Please share with faculty and staff in your office, especially those who work in community development, entrepreneurship and leadership, and 4-H […]
This week, we continue our look at keeping food safe during lengthy power outages. Today’s program focuses on keeping food in your freezer safe to eat.
Are you ready for a natural disaster? Today’s program will tell you how to prepare for lengthy power outages that will allow to feed your family safely.
WENATCHEE, Wash. — The number of certified organic producers, organic acreage and farmgate sales in Washington state all declined in 2010 according to data gathered by the Washington State University Center for Sustaining Agriculture and Natural Resources.