Fostering Washington State University’s ongoing partnerships with Northwest beef producers, the Dean of CAHNRS, André-Denis Wright, joined faculty, students and alumni from the Department of Animal Sciences at the 93rd annual convention of the Washington Cattlemen’s Association, Nov. 8 in Kennewick.
WSU animal scientists shared the latest research and growth, and welcomed new partnerships to advance discoveries, student experiences, and a more profitable and sustainable industry.
Speaking to the convention, Wright shared his academic journey around the world and to CAHNRS, offering highlights from his own research exploring wild microbes for better nutrition, increased body weight and decreased greenhouse gas in livestock, including cattle.
“I feel truly blessed to be here, to make a difference and help agriculture, natural resources and human development in this state,” said Wright.
“Washington is amazing. You’re feeding the world, and we’re number one in so many categories.”
“Support from industry and organizations like yours helps our college move things forward,” he added. “Few colleges have support like this.”
Supporting animal sciences and industries is a priority, said Wright, who invited producers to join him in dialogue on student involvement, a vision for the department, and how CAHNRS and industry can work together.
Growing student interest
CAHNRS faculty continue to advance the industry through research. Scientists Kris Johnson, Don Llewellyn, Martin Maquivar, Min Du, Holly Neibergs, and John Wenz shared updates on their efforts to improve fertility, forage, nutrition, reduce emissions, and fight disease.
With a large and growing enrollment, “Animal Sciences has a lot of excitement,” said Johnson, department chair. Students come from 14 states to study animal sciences at WSU, and the department is seeing increased interest in animal management, preparing the next generation of employees and leaders for a growing industry.
“Experiential learning is critically important,” said Johnson. Students are traveling and working on projects internationally, learning about animal sciences in other countries through two week visits to Costa Rica. A new trip to Ireland is planned for summer 2019.
Animal Sciences students are now part of national meats judging team competition in partnership with the University of Idaho, and Llewellyn is restarting Cougar Cattle Feeders this fall, in which students raise donated animals for scholarships, experience and education.
“Our seniors want more interaction with you,” Johnson told producers. “They want to visit your farms, want you to come to campus. They want to hear what your life is like, and learn about what you do and what you think.”
She welcomed producers to contact her to learn more about student interaction.
Learn more about the Department of Animal Sciences here.