PULLMAN, Wash. – Washington State University will lead a $16.2 million effort to develop wheat varieties that are better at tolerating the high temperatures found in most of the world’s growing regions – temperatures that are likely to increase with global warming.
Genome Sequencing Furthers Knowledge of Plant and Animal Pathogen The various species of bacteria in the genus Enterobacter may be painfully familiar to you. Enterobacter cloacae, the best known of the genus, is a cause of various infections, including those of the lower respiratory tract, urinary tract, skin and soft tissues, wounds, and all manner […]
I spent this past summer trudging through six-mile treks each weekend with two good friends. We walked along the edge of wheat fields outside of town.