Nov. 30-Dec. 1 food extrusion course focuses on pulse products
Food processors will learn extrusion techniques for making their products in a WSU Extension course Wednesday and Thursday, Nov. 30 and Dec. 1, in Pullman.
Food processors will learn extrusion techniques for making their products in a WSU Extension course Wednesday and Thursday, Nov. 30 and Dec. 1, in Pullman.
PULLMAN, Wash. – Registration is now open for Livestock 100 short courses offered by Washington State University Extension here March 9 and 10. Beef 100 and Pork 100 will be held at the WSU Spokane County Extension Office on March 9; Lamb 100 and Poultry 100 will be held at the Spokane County Conservation District […]