Local Wheat? Could Be Sweet, Say West Side Bakers Wheat growers west of the Cascades could bring in more profit by supplying wheat to local bakers, according to the results of a recent survey conducted by Washington State University graduate researcher Karen Hills. Sixty percent of western Washington commercial bakers said they are interested in […]
PULLMAN, Wash.—A five-year Washington State University project to improve the livelihoods of and sustain natural resources for farmers in rural Malawi will continue with a $250,000 contribution from the Altria Group of Richmond, Va.