Don’t Add Food-borne Illness to Power Outage Woes
PULLMAN, Wash. — Many food products that can’t be kept properly refrigerated because of power outages should be discarded, according to Washington State University Extension consumer food safety specialist Karen Killinger-Mann. “I know it may seem wasteful, but improperly refrigerated foods can be a source of serious food-borne illnesses,” says Killinger-Mann. “It’s better to play […]