Where’s The Beef? Carbon Footprint of Dairy, Beef Cattle Shrinks with Increased Productivity, Says WSU Researcher
PULLMAN, Wash. – Discussion of the environmental impact of animal agriculture is very different when you talk in terms of productivity instead of individual animals, according to one of the newest members of the Washington State University Department of Animal Sciences. “You can’t just talk about ‘the cow,’” said Jude Capper, assistant professor of animal […]