Consumers will pay more for ready‑to‑eat meals made with fewer ingredients
Consumers care about the technology and ingredients used in microwavable dinners will pay more for ready‑to‑eat meals showing few ingredients.
Consumers care about the technology and ingredients used in microwavable dinners will pay more for ready‑to‑eat meals showing few ingredients.
Scientists study the interactions that affect acceptance of a new technology used for animal welfare: gene editing.