School of Food Science professor Meijun Zhu was among seven Washington State University faculty elected this year to the Washington State Academy of Sciences.
WSAS announced 36 new members for 2025. The honor recognizes their outstanding record of scientific and technical achievement and willingness to help the academy provide scientific information to inform policy decisions in Washington.
Zhu was honored for global leadership in microbial food safety, including pioneering research that transformed pathogen control in the produce industry, and for advancing national standards, public health, and science-based interventions for a safer food supply through innovation and industry partnerships.
Learn about all WSU faculty selected for 2025 WSAS induction and leadership rolls at WSU Insider.