What’s that Smell? and Other Winemaking Problems, Late Ripening
Weighing the Cost of an Ounce of Prevention The gnashing of teeth and pulling of hair began when a highly respected winemaker at a well-known winery tasted the very expensive Cabernet Sauvingon as it went to barrel. “The wine had soap bubbles and smelled ‘fishy’,” said Jim Harbertson, author of a chapter in Winemaking Problems […]