Cheese

WSU Cheese Short Course March 10-13

December 11, 1996

PULLMAN, Wash. — Washington State University’s 12th annual Cheese Making Short Course is scheduled March 10-13 on the Pullman campus and the Quality Inn. Basic cheese making will be taught by faculty from Washington State University, the University of Idaho, Oregon State University and cheese industry representatives. Cheese industry experts also will update participants on […]

WSU Cheese Short Course March 4-7

January 17, 1996

PULLMAN, Wash. — Washington State University’s 11th annual Cheese Making Short Course is scheduled March 4-7 on the Pullman campus. Basic cheese making will be taught by experts from the Washington State University Creamery, Oregon State University, the University of Idaho and the dairy and food processing industries. The 1996 program will highlight procedures for […]