Every month, WSU Extension experts publish guides that help farmers and communities solve challenges and improve practices.
Available for free online, the latest publications help ranchers address grazing management and water quality risks; inform gardeners and farmers about diseases in potatoes, tomatoes, watermelons, zucchini, pumpkins and cucumbers; share production and performance at WSU’s Wilke Farm; introduce products made from straw to help deal with soil acidification; help home cooks safely prepare queso fresco; and more.
Recent Extension guides include:
You can find all Extension publications at the WSU Extension Publications store.
Find the newest monthly listings here.