
Available for free online, the latest publications help ranchers address grazing management and water quality risks; inform gardeners and farmers about diseases in potatoes, tomatoes, watermelons, zucchini, pumpkins and cucumbers; share production and performance at WSU’s Wilke Farm; introduce products made from straw to help deal with soil acidification; help home cooks safely prepare queso fresco; and more.
Recent Extension guides include:
- Grazing management that achieves multiple-use goals, with Russ Stingley (Rancher-to-Rancher Case Study series (PNW724)
- WSU Wilke Research and Extension Farm Operation, Production, and Economic Performance for 2018 (TB64E)
- Season-Long Management of Late Blight on Potato and Tomato in Western Washington (TB65E)
- Pseudomonas diseases on cucurbits in western Washington (FS335E)
- Water Quality Risk Assessment for Grazing Areas (FS332E)
- Nitrogen Inhibitors: How Do They Work to Reduce N Losses? (FS333E)
- Values for Circle Keepers (FS334E)
- Fresh Cheese Made Safely (PNW539)
- Elaboración Segura del Queso Fresco (Spanish version) (PNW539S)
- A Wheat Straw Pulping Co-Product Mixed with Lime May Address Soil Acidification in No-till Fields (TB63E)
- Harvest Weed Seed Control: Applications for PNW Wheat Production Systems (PNW730)
You can find all Extension publications at the WSU Extension Publications store.
Find the newest monthly listings here.