Every month, WSU Extension experts publish guides that help farmers and communities solve challenges and improve practices.
Available for free online, the latest publications help ranchers address grazing management and water quality risks; inform gardeners and farmers about diseases in potatoes, tomatoes, watermelons, zucchini, pumpkins and cucumbers; share production and performance at WSU’s Wilke Farm; introduce products made from straw to help deal with soil acidification; help home cooks safely prepare queso fresco; and more.
Recent Extension guides include:
- Grazing management that achieves multiple-use goals, with Russ Stingley (Rancher-to-Rancher Case Study series (PNW724)
- WSU Wilke Research and Extension Farm Operation, Production, and Economic Performance for 2018 (TB64E)
- Season-Long Management of Late Blight on Potato and Tomato in Western Washington (TB65E)
- Pseudomonas diseases on cucurbits in western Washington (FS335E)
- Water Quality Risk Assessment for Grazing Areas (FS332E)
- Nitrogen Inhibitors: How Do They Work to Reduce N Losses? (FS333E)
- Values for Circle Keepers (FS334E)
- Fresh Cheese Made Safely (PNW539)
- Elaboración Segura del Queso Fresco (Spanish version) (PNW539S)
- A Wheat Straw Pulping Co-Product Mixed with Lime May Address Soil Acidification in No-till Fields (TB63E)
- Harvest Weed Seed Control: Applications for PNW Wheat Production Systems (PNW730)
You can find all Extension publications at the WSU Extension Publications store.
Find the newest monthly listings here.