March 19, 2014
Sequim, WASH. – Military veterans on the Olympic Peninsula are healing invisible wounds of war by digging in the dirt. They are part of a trend taking root across the country called agrotherapy, which helps veterans not only overcome difficulties like post-traumatic stress syndrome but also gain skills to help support themselves and their families. Read more »
April 14, 2014
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Washington State University will hold a random drawing to determine which Washington growers will be the first to plant the newest apple developed by the WSU apple breeding program. This will facilitate a fair and equitable distribution of a limited number of WA 38 trees in the first year of release.
WSU anticipates there will be a small number of trees available in 2016; however, supply in 2017 should exceed 300,000. The university is working with a number of Northwest Nursery Improvement Institute-affiliated nurseries and other producers to increase certified WA 38 planting stock. Read more »
March 17, 2014
Jenica Hagler, a WSU sophomore in Agricultural Business and Economics, has been selected to serve on the Student Advisory Team for the Agriculture Future of America.
“AFA embodies a strong commitment to agriculture that I see every day at WSU in CAHNRS agriculture students. I look forward to serving as a liaison for not only WSU, but for all areas of the United States,” Hagler said. “It is such an exciting time to see future agricultural leaders coming together in AFA to share our passion for the industry.” Read more »
February 19, 2014
Tarah Sullivan is fascinated by fungi, especially the ones in agricultural soils that offer hope for addressing toxicity issues by transforming harmful metals.
As a new assistant professor of soil microbiology in the WSU Department of Crop and Soil Sciences, Sullivan is busy setting up her laboratory to study how soil microbes can transform toxic metals like aluminum, cadmium, or lead into less toxic forms, and how they can help plants take up essential micronutrients like iron, zinc, and copper. Read more »
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I’ve gained 5 pounds since last summer. My body mass index (BMI) is still fine, but I need to stop gaining to keep it that way.
Grizzly bears put my weight gain to shame. In the late summer, they eat some 50,000 calories per day and gain more than 100 pounds. Then, when they hibernate, they fast and live on their body fat. While sleeping the winter away, they don’t pee or poop. They conserve their energy by having heart rates around 15 beats per minute. While hibernating, the sows give birth and nurse their young – activities all fueled by what they ate in the fall. When they emerge from their dens in the spring, the bears are much slimmer. In short, their “before” and “after” pictures are quite different. Read more »
CAHNRS News is a bi-weekly e-newsletter for students, faculty, and staff in the College of Agricultural, Human and Natural Resource Sciences. Submit your kudos, events, and news items for CAHNRS News here.
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