Research on Phytochemicals Continues for a Second Year
PULLMAN, Wash. — Research on the benefits of phytochemicals in apples and raspberries will expand to include other major Washington crops, continuing a project that a Washington State University scientist began last year. Bernd M. Lange, assistant professor in WSU’s Institute of Biological Chemistry, spearheaded the research project, beginning in the fall of 2007, with […]