New Washington State University Program Tackles Challenge of Developing Science-based Tools to Measure Sustainability in Ag and Food Systems
PULLMAN, Wash. – A new Washington State University program has been charged with developing science-based tools to measure the sustainability of food production systems. The program, called “Measure to Manage: Food and Farm Diagnostics for Sustainability and Health,” or M2M, just received a three-year, $240,000 grant from the Clif Bar Family Foundation.